Biosecurity audit
Our experts help you objectively evaluate and improve the biosecurity of your farm or company.
The global pork sector faces more complex challenges every day. Health alerts and antibiotic reduction plans mean that biosecurity is becoming a key tool to improve production, quality and protect farmsfrom diseases.
The evaluation of the state of biosecurity is a complex, transversal and multifactorial process, affecting all departments of the farm or company. At ADA we have been preparing for this situation for years; training and developing tools to help our clients evaluate, improve and monitor biosecurity on their farms.
We have an evaluation system that we have successfully applied to clients from many different countries.
How do we develop a biosafety audit?
- Prior information collection. Essential to adapt and prepare the audit to the client's situation.
- Questionnaire. Reviews all aspects that may affect the biosecurity of the farm or company at all levels (farm managers, technicians, operators, supplies, etc.).
- Farm visit. Whenever the situation allows, our biosecurity specialists will visit your farm to complete the assessment.
- Evaluation. Based on the questionnaire carried out and the visit, an objective score is obtained in each of the more than 200 aspects evaluated, thus focusing on where the most urgent needs are.
- Improvement proposals. Our team will propose a series of correction or improvement measures in the short, medium and long term, based on the information obtained and your previous experience.
Our endorsements
The trust of our clients is the best letter of introduction for the products and services we offer you at ADA.
What they say about us
“I have been working with ADA for 18 years. In addition to the professionalism of the entire team, the quality of communication and personal relationships make collaborations very efficient and pleasant.”
Dr. Thierry Pobel – Director of TPCBiomed
