Our experts help you objectively evaluate and improve the biosecurity of your farm or company.
The global pork sector faces more complex challenges every day. Health alerts and antibiotic reduction plans mean that biosecurity is becoming a key tool to improve production, quality and protect farmsfrom diseases.
The evaluation of the state of biosecurity is a complex, transversal and multifactorial process, affecting all departments of the farm or company. At ADA we have been preparing for this situation for years; training and developing tools to help our clients evaluate, improve and monitor biosecurity on their farms.
We have an evaluation system that we have successfully applied to clients from many different countries.
The trust of our clients is the best letter of introduction for the products and services we offer you at ADA.
“I have been working with ADA for 18 years. In addition to the professionalism of the entire team, the quality of communication and personal relationships make collaborations very efficient and pleasant.”
Dr. Thierry Pobel – Director of TPCBiomed