Book chapters and scientific articles
Pig-MAP and haptoglobin concentration reference values in swine from commercial farms
Piñeiro, C., Piñeiro, M., Morales, J., Andrés, M., Lorenzo, E., del Pozo, M., Alava, MA, Lampreave, F.
Joaquin Morales. Scientific article published in 2007. The Veterinary Journal 179, 78-84.